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braised beef or lamb

grab a high rib or a breast of beef or, like in my case, a leg of lamb. salt the meat on all sides, not too less, and put it in a casserole. cover it completely with red wine and add whole smashed garlic and rosemary. set the lock on and leave it in the ovn for 4 hours at 160°C.

only thing you need for serving is fresh bread and another bottle of wine…. enjoy!

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