you need 4 cups polenta, 2,5 cups cocosmilk, 1,5 cups sugar, 1 cup cocosflakes, 1/2 cup maize (corn) starch, 1 tablespoon baking powder. fresh mint and fresh spinach. frozen spinach works as well.
mix mint, spinach and cocosmilk with a blender. put all ingredients in a bowl and mix it! that’s it!
175°C in 20-25min.
my topping was lemonjuice with icing sugar.