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Tag: seasalt

chocolate tarte

dough: beat 5 egg yolks and 5 whole eggs with 125gr. sugar to a foamy mixture. melt 250gr. dark chocolate together with 250gr. butter at low temperature. blend it to the egg mixture and add 50gr. of flour.

bake it at 165°C for 20-25min. in a prewarmed ovn.

topping: boil up 400ml cream with 300gr. dark chocolate to a ganache. spread out the ganache over the warm cake…

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i love it with some seasalt on top or as a cake with Nutella between the layers…

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