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Tag: vegan

vegan coconut cake

for the dough: 4 cups flour, 2 cups coconut milk, 1 cup sugar, 1 cup coconut flakes, 1/2 cup maize (corn) starch, 2 tablespoons vanilla sugar, 2 tablespoons baking powder
for the topping: 1 cup coconut flakes, 1 cup coconut milk, 1/2 cup sugar


 

mix all ingredients in a bowl and spread it on a baking tray or in a cake form, whatever you want. put the rest of the coconut flakes and sugar for the topping on the dough and bake it at 175°C for 20-25 minutes. cover the surface with the rest of the coconut milk and let it rest in the closed and off ovn for a while. serve it warm and soaky…

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vegan pancakes

for these 4 small pancakes i used 2 tablespoons flour, 1 tablespoon maize (corn) starch, 1 teaspoon baking powder, some sugar and vanillasugar. i used oatmilk until i had a creamy mixture, not that fluid. you can also use soymilk,

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cocosmilk, ricemilk, whatever.

 

just put a little bit oil in a semi hot pan and turn over carefully. when the surface have the color you love –  it’s done!

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vegan & glutenfree mint muffins

you need 4 cups polenta, 2,5 cups cocosmilk, 1,5 cups sugar, 1 cup cocosflakes, 1/2 cup maize (corn) starch, 1 tablespoon baking powder. fresh mint and fresh spinach. frozen spinach works as well.

mix mintimg_20151122_132608-640x640.jpg, spinach and cocosmilk with a blender. put all ingredients in a bowl and mix it! that’s it!

175°C in 20-25min.

my topping was lemonjuice with icing sugar.

 

 

 

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