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vegan coconut cake

for the dough: 4 cups flour, 2 cups coconut milk, 1 cup sugar, 1 cup coconut flakes, 1/2 cup maize (corn) starch, 2 tablespoons vanilla sugar, 2 tablespoons baking powder
for the topping: 1 cup coconut flakes, 1 cup coconut milk, 1/2 cup sugar


 

mix all ingredients in a bowl and spread it on a baking tray or in a cake form, whatever you want. put the rest of the coconut flakes and sugar for the topping on the dough and bake it at 175°C for 20-25 minutes. cover the surface with the rest of the coconut milk and let it rest in the closed and off ovn for a while. serve it warm and soaky…

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One Comment

  1. This is the best cake ever……Thank you for sharing.

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