chef with good vibes and dirty dishes
find an ovenproof form and fill it with seafood you like. i love to use scallops, scampi and a seafood mix you can buy frozen. cover all with olive oil and add crushed garlic, lemon and chillies as you like. salt it and put it in the ovn at 180°C for 10min. 
serve it with fresh bread.
decorate it with some dill or parsley after it’s done.
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you need 4 cups polenta, 2,5 cups cocosmilk, 1,5 cups sugar, 1 cup cocosflakes, 1/2 cup maize (corn) starch, 1 tablespoon baking powder. fresh mint and fresh spinach. frozen spinach works as well.
mix mint
, spinach and cocosmilk with a blender. put all ingredients in a bowl and mix it! that’s it!
175°C in 20-25min.
my topping was lemonjuice with icing sugar.
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