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vegan & glutenfree mint muffins

you need 4 cups polenta, 2,5 cups cocosmilk, 1,5 cups sugar, 1 cup cocosflakes, 1/2 cup maize (corn) starch, 1 tablespoon baking powder. fresh mint and fresh spinach. frozen spinach works as well.

mix mintimg_20151122_132608-640x640.jpg, spinach and cocosmilk with a blender. put all ingredients in a bowl and mix it! that’s it!

175°C in 20-25min.

my topping was lemonjuice with icing sugar.

 

 

 


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2 Comments

  1. That’s fantastic !!! 😋😃😃😃

    • TottiFood TottiFood

      graaaaaazieeee milleeeeee!!!! 😊🙋 so great that you found the way to my blog!!! 😘

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